A La Carte

Four Course Sunday Lunch €25.95

Appetizers

 


9Silver Fox Seafood Chowder €7.75

Selection of freshly caught seafood, served in a choice of a Rustic brown bread bowl or Chowder Crock, Served with traditional homemade brown bread

 

Fish and Salmon Ginger Fish Cake €9.25
This well crafted fishcake is deep fried to produce a golden crispy finish and served on a bed of seasonal salad with a Wasabi {Mustard} Mayonnaise

 

Jumbo Prawn Cocktail and Irish Oak Smoked Salmon €9.95
This oak smoked fillet is thinly sliced and served atop of seasonal salad leaves and traditionally accompanied by lemon wedges, capers and red onion

 

½ dozen of Natural Oysters €10.50
3 pieces of Natural Oysters €6.50
Enjoy some of our delicious and succulent Oysters, freshly opened by our experienced chef’s. Accompanied by a chunky lemon wedge and Spicy Tabasco Sauce and served on a bed of crushed ice.

 

Crock of Wexford Mussels Meuniere €10.95
Cooked to perfection in a white wine, onion, garlic and chopped parsley served with our homemade brown bread

 

Homemade Kilmore Quay and Dublin Bay Prawns Spring Roll €11.95
Fresh crab meat, crammed and wrapped in a fine filo pastry, deep fried to perfection and served with a quintessential sweet Thai chilli sauce

 

Duo of Wrapped Shrimp and Squid Rings €11.95
This potato wrapped shrimp and tender breaded squid rings are lightly fried until golden, served with a delightful sweet chilli sauce

 

Garlic and Herb Marinated Tiger Prawns & Kilmore Quay Crab Claws €11.95
Freshly caught Kilmore Quay crab claws are pan fried with tiger prawns in a citrus zest and served on a mesclin salad

 

Silver Fox’s Seafood Tapas Platter {for One or Two} for one €12.95 for two €21.95
Smoked Salmon, Homemade Fish cake, Breaded Squid Rings and Garlic Prawns

 

Chef’s Homemade Soup of the Day €4.95
Served with traditional homemade brown bread

 

Fantail of Melon {V} €6.25
Seasonal melon gently sliced and served with a Fruit Coulis

 

Portobello Mushrooms {V} €6.95
Marinated in a fresh herbs and olive oil, lightly grilled, lying on a mixed salad
Drizzled with balsamic reduction and pesto

 

Smoked Chicken Salad €8.95
Mixed Salad tossed with Garlic mayonnaise and topped with Smoked Chicken

 

Golden Fried Wedges of mature Carrigbyrne {Wexford} Irish Brie €8.95
Freshly cut and coated in breadcrumbs, deep fried and placed on assorted greens with a fine cut Cumberland sauce
We would be delighted to cater for guests with any food allergies or dietary requirements, please advise your server.

 


 

Main Courses ~ Fish & Shellfish Dishes {Seafood Dishes}

 

_MG_0693aGrilled Atlantic Salmon €19.95
Grilled Atlantic Salmon served with a homemade Chilli and Lime Butter

 

Pan Fried Fillet of Kilmore Quay Plaice €19.95
This delicate cooking method compliments this dish which is served with a white wine cream sauce

 

Dublin Bay Scampi €19.95
This luscious dish of deep fried scampi is served with fresh homemade chips and house salad, accompanied by a homemade chunky tartar sauce

 

Fresh Fillet of Atlantic Cod €21.95
This lean flaky white fish is pan-fried served with a simple yet delicious
White wine and cold water prawn

 

Sizzling Tiger Prawns & Kilmore Quay Scallops €28.95
A favourite mix of sautéed scallops and tiger prawns, boosted with a combination of flavours of Sauté Mushrooms and Onions

 

Duo of Pan Sealed Tuskar Rock Monkfish and Scallops €28.95
This elegant dish is perfectly paired with a Chilli Oil

 

Whole Black sole {Dover Sole} from €29.00
This dish is Pan-fried in butter until golden brown and sprinkled with finely chopped parsley and lemon. From €29, minimum weight 1 lb.

 

Lobster Fresh from Our Tank from €35.00
Our celebrated lobster is at its freshest and tastiest from our tank and served seasoned and halved with the claws still encased, sautéed on the pan and accompanied by seasonal salad. From €35, minimum weight 1lb.
All main courses are served with Fresh Vegetables and Potato or chips and salad

 


 

Meats, Roasts & Vegetarian Dishes

 

_MG_0662aPenne Pasta €15.95
Penne Pasta tossed with a Tomato, Mushroom, Fresh Basil, Pine Nuts Sauce and Parmesan Cheese Topping

 

Roast Chicken Breast Butterfly €17.95
Oven roasted breast of chicken served with mushrooms in a smooth cream sauce making it a silky coating for the chicken set on a bed of mash potatoes

 

Honey Roast Duck €23.50
One of the most luxurious of foods in French cuisine, this dish is slowly cooked to falling-off-the-bone perfection, served on a bed of herb scallion mash and a light berry sauce

 

Char Grilled 8oz Sirloin Irish Steak €23.95
Taking pride in our prime cuts this steak is cooked to your liking and presented on a bed of sautéed onions & mushrooms for added flavour. Served with a sauce of your choice

 

Char grilled 8oz Medallions of Irish Beef €28.95
Exceptional fillet of beef cooked to your liking and presented on a bed of scallion mash, served with a sauce of your choice

 

Surf n’ Turf €29.95
Succulent pan-fried Tiger prawns & monkfish, tossed in garlic butter,
Served over a Char Grilled medallions of prime Irish Beef Fillet

Our Beef is supplied by Richie Doyle & Sons Butchers Wexford

The above steaks are accompanied by a sauce of your choice
Garlic Butter, Black Peppercorn, Red Wine Jus or Mushroom Sauce

All main courses are served with Fresh Vegetables and Potato or chips and salad

We would be delighted to cater for guests with any food allergies or dietary requirements, please advise your server.

While every care has been taken to remove bones, please be aware some may remain.
As we only use the freshest of produce each item is subject to availability.

 


 

Desserts

 

_MG_0674aBaileys Crème Brûlée €6.25
A good crème brûlée is fabulous, but for something different this version is hard to beat. It’s a classic crème brûlée, except for the delectable addition of Baileys

 

Homemade Bramley Apple and Blackberry Crumble €5.95
With its contrast of crunchy crumble and sweet soft bramley apples, The Silver Fox’s traditional dessert is drizzled with crème Anglaise

 

Meringue Nest €6.25
This much loved light meringue nest is topped with freshly whipped cream & Wexford Strawberries

 

Chocolate Profiteroles €5.95
Little choux pastry buns filled with chantilly cream, drizzled with a
homemade Milk Chocolate Sauce

 

Selection of Ice Cream or Sorbets €5.95
Choose from a classic collection of ice cream or sorbet, Served in a crunchy wafer basket

 

Homemade Raspberry Cheesecake €5.95
A sumptuous velvety cheesecake served atop a sweet digestive biscuit base and drizzled with a fruit coulis

 

Homemade Sticky Toffee Pudding €6.50
Delectably moist sticky pudding makes a perfect ending to any meal, accompanied by a serving of vanilla ice cream & freshly whipped cream

 

The Silver Fox, Cheese Board €9.25

We would be delighted to cater for guests with any food allergies or dietary requirements, Please advise your server.