Early Bird Menu

2 Course with Tea/Coffee €23.95 OR 3 Course with Tea/Coffee €25.95

***Please note daily Specials are Not included in the Early Bird Menu price***

Smoked Chicken salad

Placed on an assorted greens with Caesar Dressing

Chef’s Homemade Soup of the Day

Served with traditional homemade brown bread

Silver Fox’s Seafood Chowder

Selection of freshly caught seafood, served in a choice of a Rustic brown bread bowl or Chowder Crock, Served with traditional homemade brown

Jumbo Prawn Cocktail garnished with Irish Oak Smoked Salmon

The Classic flavours of this dish are complimented with our homemade Marie Rose sauce

St. Killian Carrigbyrne {Wexford} Brie

Coated in breadcrumbs, deep fried and placed on assorted greens with a fine cut Cumberland sauce

Char Grilled 6oz {Richie Doyle} Minute Steak,

Cooked to your liking on a bed of Sauté Mushroom and Onion, Pepper Sauce

Pan fried Kilmore Quay Haddock

Freshly prepared fillets, accompanied by a White Wine Cream Sauce

Deep Fried Fish of the Day

These locally caught fillets are breaded to order and complimented with a chunky tartar sauce

Chilli & Lime Kilmore Quay Cod

This delicate dish is served atop a bed of mashed potato with a Lemon Mayonnasie

Grilled Chicken Breast

Chicken Breast butterfly style, accompanied by a Red Wine Jus

Penne Pasta

Penne Pasta tossed with Pine Nuts, Mushroom Cream Sauce topped with Parmesan Cheese

Homemade Baileys Cheesecake

On a sweet digestive biscuit base and drizzled with Baileys

Choux Pastry Profiteroles

With a Chantilly cream & smothered in Chocolate sauce

Selection of Ice Cream or Sorbets

Served in a crisp Wafer basket

Homemade Blackberry & Apple Crumble, Creme Anglaise

Served warm with a creme Anglaise

Served with freshly brewed Tea or Coffee

We are delighted to be able to cater for guests with food allegies or dietary requirements, please advise your server.

A La Carte Menu also available.