**Menus are subject to change
Early Bird Menu: Served from 5-7pm Monday – Saturday & Noon to 7 pm on Sundays
2 Course with Tea/Coffee €25.95 OR 3 Course with Tea/Coffee €28.95
***Please note daily Specials are Not included in the Early Bird Menu price***
Starters
Chilled Cajun Chicken Salad
Placed on an assorted greens with a Garlic Dressing
Chef’s Homemade Soup of the Day
Served with traditional homemade brown bread
Silver Fox’s Seafood Chowder
Selection of freshly caught seafood, served in a choice of a Rustic brown bread bowl or Chowder Crock, Served with traditional homemade brown
Jumbo Prawn Cocktail garnished with Irish Oak Smoked Salmon
The Classic flavours of this dish are complimented with our homemade Marie Rose sauce
Golden Fried Irish Brie
Coated in breadcrumbs, deep fried and placed on assorted greens with a fine cut Cumberland sauce
Main Courses…. All Main Courses are served with Fresh Vegetables & Potatoes
Char Grilled 6oz {Richie Doyle} Minute Steak,
Cooked to your liking on a bed of Sauté Mushroom and Onion, Pepper Sauce
Chilli & Lime Marinated Kilmore Quay Fillet of Cod
Freshly prepared fillets, accompanied by a White Wine Cream Sauce
Deep Fried Fish of the Day
These locally caught fillets are breaded to order and complimented with a chunky tartar sauce
Oven Baked Fillet of Samon
Served with a Basil Cream Sauce
Grilled Chicken Breast
Chicken Breast butterfly style, accompanied by a Red Wine Jus
Penne Pasta
Penne Pasta tossed with Pine Nuts, Mushroom Cream Sauce topped with Parmesan Cheese
Desserts
Homemade Raspberry Cheesecake
On a sweet digestive biscuit base and drizzled with a fruit coulis
Choux Pastry Profiteroles
With a Chantilly cream & smothered in Chocolate sauce
Selection of Ice Cream or Sorbets
Served in a crisp Wafer basket
Homemade Rhubarb Crumble
Served warm with a Creme Anglaise
Served with freshly brewed Tea or Coffee
We are delighted to be able to cater for guests with food allegies or dietary requirements, please advise your server.
A La Carte Menu also available.