The Silver Fox Story

The Silver Fox Story

The Silver Fox Seafood Restaurant established in 1991 has built up an enviable reputation for the quality of their culinary delights and hospitality.  This year, the restaurant celebrates 25 successful years in business, delivering delicious taste memories to all who visit.

This year, the restaurant also celebrates a successful 10 years under the host and management of Shane & Sharon Carroll & Gopal & Anna Maria Kawander. The restaurant was set up to provide fine food & fare to all who dine there.

Shane has worked in the Irish Food and Hospitality industry for over 26 years, starting his career in food and hospitality at the age of 15 years. He later trained and qualified in Hotel Management with the Great Southern Hotel group. Shane successfully managed and worked with a number of food and hospitality businesses.

Gopal Kawander, is a professionally qualified culinary chef. Gopal was head chef on the QE2 for 14 years. He also worked as head chef in a well known wexford hotel for a number of years before joining Shane Carroll to run and operate the now successful and award winning Silver Fox Seafood Restaurant.

Shane and Gopal are passionate about providing excellent customer service, providing a unique and superior dining experience and offering the finest of food in a nice ambience to all who visit the Silver Fox Restaurant.

The restaurant serves the best of fresh seafood and produce. All food is locally sourced and the management at the Silver Fox are dedicated to showcasing and using the best of local produce in all their dishes. The restaurant provides a selection of fine world wines to compliment the food experience

We also produce our own sauces and dressings as part of the Silver Fox Food Company and visitors are invited to avail of these on their visit. You can also order these products online here for your own use in your own kitchen after you leave the restaurant.

We hope you enjoy your experience at the Silver Fox seafood restaurant.

To make a reservation, call us 053 9129888 or book online at

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